Pear Ripening Rooms
Goathams and Richard Hochfeld with a range of different room capacities from 8 pallet
single tier to 42 pallet three tier.
More recently ART has built two 42 pallet rooms for Mt Adams Fruit in Bingen, WA. These
rooms are similar in principle to regular ripening rooms but with increased heating and
Many of the pear ripening rooms built are in the ‘Random Access’ style which enables the
user to load and unload any pallet at any time when going through the conditioning stage,
please refer to the random access room case study for further information.